Thai Cuisine In A Nutshell
Thai food is getting more and more popular in Europe but it is still a new thing unlike Vietnamese or Chinese foods which have been around for a long time.
Thailand is known across the globe for its tropical beaches and lavish royal palaces. This Southeast Asian country makes its food a true world-class attraction. Thai food is very intricate, with a lot of attention devoted to the preparation to offer a specific aroma, taste, appearance and texture. Indulging on this rare cuisine leaves you with a compelling discovery.
Thais are very critical about the ingredients they use in their food preparation. Such ingredients are not only of high nutritional value, but are also medicinal. Just like most cuisines, Thai food involve a lot of things to realize perfection. They are made through a balanced combination of various elements and ingredients creating an appetizing taste, presentation and smell. Such complexities are what the Thais delight in. Anyway, it is because of such intricacies that Thai food becomes a worldwide hit.
The food from Thailand is among the most internationally recognized foods with its chili-hot feature. If not hot, a blend of various ingredients gives a harmonious combination of aroma and taste. It is a special type of cuisine that has developed through centuries with lots of Western and Eastern influences.
They say that once you tasted Thai food, it would be hard to refuse it. Many would fear that overeating these foods may contribute to unwanted weight gain or stomach bloating. To avoid this, take some turmeric curcumin powder or other natural dietary supplement like anti-inflammation products that help the body heal faster. Coincidentally the turmeric root is also from South East Asia, an area with many interesting and potent herbs and spices. This is a good way to countering diseases naturally.
History of Thai Food
Through centuries, herbs, plants together with aquatic animals have been the major ingredients of Thai food. In the past decades, Thais used large meat chunks on their dishes. Eventually, they started to use sizable meat chunks.
The traditional Thai cooking methods, namely: grilling, baking, and stewing have today been integrated with stir-frying, frying and deep frying courtesy of Chinese influence. Unlike most of the western cuisines, Thai food is not served in courses, but is served at once.
Thai curries are extraordinary which burn intensely, but only for a short period of time. This is such a nice contrast compared to other curries that have stronger and longer burning sensation.
An ideal Thai meal always consists of curry dish with loads of condiments, a soup, vegetables and a dip. If you do not like curries, you can pick spiced salad as a tasty, hearty alternative.
A Typical Thai Meal
An example of a typical Thai meal comprises of a steamed dish such as a curry sauce with mussels, a soup like pork stuffed in bitter melons, a hot salad such as beef slices placed on a bed of onions, chilies, lettuce, lemon juice and mint, a fish fried with ginger and a variety of sauces. Meals from Thailand are never complete without desserts. The main desserts are fresh fruits namely: mangoes, jackfruit, durian, melon, grapes and papaya.
How Thai Food Is Served When Ordered
Food from Thailand is eaten using a spoon and a fork. Knives are not necessary because their food is always cooked and served in bite-sized chunks and slices. Ideally, Thai food is eaten communally with at least two people sharing a meal. Less flavored dishes such as rice are eaten together with spicy dishes.
In a nutshell, food from Thailand amazingly combines tastes, aroma and presentation. They simply capture the eyes, the nose, and above all, the taste.